Ingredients
- All purpose Flour 1 cup
- Butter, 1 cup
- Icing sugar 1/2 cup
- Corn flour 1/4 cup
- Almonds Powder 1 tablespoon
- Vanilla Essence, 1 teaspoon
- Cream butter and icing sugar till light and fluffy
- Add vanilla essence
- sift flour and corn flour together
- Add almond powder to the flour mixture
- mix butter mixture and flour till form a dough
- wrap the dough and refrigerate for at least an hour
- make small balls
- bake in 180 degree for at least 18mins
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